Charcuterie Boards and Grazing Tables in Southern California
Styled charcuterie boards, with skewers and fresh platters to build them out into a full grazing table.
8 to 20per guest


8 to 20per guest
Charcuterie boards are priced per guest, not per board. Most land between 8 and 20 per guest, depending on what you choose. The skewers and platters that fill out a grazing table mostly run 3 to 8 per guest each.
What moves the price
- Charcuterie Boards
- 8 to 20 per guest, quoted per event
- Most other appetizers
- 3 to 8 per guest
- Guest count
- boards are priced per guest
- Service level
- free pickup, or delivery quoted with your event
Pickup, Delivery, or Set Up for You
Boards need no heating, so the choice is mostly whether you want to collect them, have them delivered, or have the table set for you.
Free Pickup
Pick up any menu from our kitchen, ready to serve.
- Every food and dessert item available
- No service charge
Delivery & Drop-Off
We bring the food to your event and you take it from there.
- Food delivery
- No setup, service, plates, or serveware
Delivery & Disposable Setup
Delivered and set up as a buffet, with nothing to return.
- Delivery included
- Disposable chafing dishes and serveware
- Standard disposable plates, napkins, and utensils
- Buffet set up and styled for presentation
Professional Buffet Service
A staffed buffet that we set up, serve, and clean up.
- Full buffet set up with professional chafing dishes and serveware
- Tables and linens for the buffet
- Choice of 3 drinks
- 2-hour staffed service, with up to 3 servers included
- Upgraded disposable tableware and plateware
- Full cleanup and packaging of remaining food
The service level you choose is quoted with your event. More about our catering services
Check Your Date
Tell us the date, the headcount, and what you would like on the table. A real person replies within 2 business hours (8AM to 9PM).
- We review your event details.
- A real person reaches out within 2 business hours.
- You get a personalized quote, usually within 24 hours.
Prefer to talk? (951) 692-0766 8AM to 9PM daily



